I was raised in the Midwest to Taiwanese parents who have always exposed me to a diverse array of food, books, films, and culture. This blog is my place to write about what I like and what I dislike.
I love learning more about finance and foreign languages. I prefer non-fiction over fiction and I love to eat. I am always thinking about food and when I am not thinking about food, I am eating food. My love of music runs deep; I play piano and have to work with background noise and music.